¿Por qué el molino de aceite de palma debe estar cerca de la plantación de frutas de palma?

Preguntas frecuentes / Chatear en línea / Dame un precio / Fecha: 3 de agosto de 2017

Porque la fruta de la palma tiene características químicas fuertes, lo que requiere que la fruta de palma se procese en pocos tiempos.
Since the fresh palm fruit contains a high activity of lipid decomposing enzyme, when the palm fruit peel is broken, the enzyme will induce neutral oil in pulp to react, and decompose neutral oil into glycerine and free fatty acids, which will make the acid value in the crude oil higher, and each hour will increase 1 fatty acid value(note, the fatty acid is the main important indicator in the oil)


fábrica de aceite de palma
Fábrica de aceite de palma

To make the fatty acid value within the quality requirement, the palm fruit need to be processed within short time after harvested, so take into the technology requirement and economic effect, when build the palm oil mill, it should be near to the palm fruit plantation to shorten the time and distance in transporting the palm fruit, in this way, the palm fruit can be processed in time, and enhance the crude oil quality, Besides, there is a lot of moisture in the fresh palm fruit, and the palm bunches Ocupa demasiado espacio, y si el transporte en larga distancia, no será económico.

aceite de palma
Fruta de palma y aceite de palma

 

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