Por que o moinho de óleo de palma precisa estar perto da plantação de frutas de palma?

Perguntas frequentes / Converse on -line / Me dê um preço / Data: 3 de agosto de 2017

Pois a fruta da palma tem fortes características químicas, que exigem que a fruta da palma seja processada em curtos tempos.
Since the fresh palm fruit contains a high activity of lipid decomposing enzyme, when the palm fruit peel is broken, the enzyme will induce neutral oil in pulp to react, and decompose neutral oil into glycerine and free fatty acids, which will make the acid value in the crude oil higher, and each hour will increase 1 fatty acid value(note, the fatty acid is the main important indicator in the oil)


moinho de óleo de palma
Moinho de óleo de palma

To make the fatty acid value within the quality requirement, the palm fruit need to be processed within short time after harvested, so take into the technology requirement and economic effect, when build the palm oil mill, it should be near to the palm fruit plantation to shorten the time and distance in transporting the palm fruit, in this way, the palm fruit can be processed in time, and enhance the crude oil quality, Besides, there is a lot of moisture in the fresh palm fruit, and the palm bunches occupies too Muito espaço, e se o transporte em longa distância, não será econômico.

óleo de palma
Frutas de palma e óleo de palma

 

Contate-nos

Nome:

País:

E-mail*:

Tel/WhatsApp*:

Investigação: