Palm oil properties

Industry news / Chat on line / Give me a price / Date: October 23, 2014

Palm oil has a balanced fatty acid composition in which the level of saturated fatty acids is almost equal to that of the unsaturated fatty acids.
Palmitic acid (44%-45%) and oleic acid (39%-40%) are the major component acids, with linoleic acid (10%-11%) and only a trace amount of linolenic acid. The low level of linoleic acid and virtual absence of linolenic acid make the oil relatively stable to oxidative deterioration.
 palm oil properties
Pam oil properties
Palm oil is unique among vegetable oils because it has a significant amount of saturated acids (10%-15%) at the two-position of its triglycerides.
One of the palm oil properties, fatty acid amount makes palm oil performance different physical characteristics in different temp.

Temp
deg. C
Viscosity
mPas
Heat Capacity
KJ/kg-C
Conductivity
W/m-C
Density
kg/m3
Viscosity
cST
25 77.19 1.861 0.1721 887.5 86.97
30 57.85 1.875 0.1717 885.0 65.37
35 44.68 1.888 0.1712 882.5 50.63
40 35.41 1.902 0.1708 880.0 40.24
45 28.68 1.916 0.1704 877.5 32.68
50 23.68 1.930 0.1699 875.1 27.06
55 19.88 1.944 0.1695 872.6 22.78
60 16.93 1.959 0.1691 870.2 19.46
65 14.61 1.973 0.1687 867.8 16.84
70 12.75 1.988 0.1683 865.4 14.73
75 11.23 2.003 0.1679 863.1 13.01
80 9.99 2.018 0.1675 860.7 11.61
85 8.955 2.034 0.1671 858.4 10.43
90 8.087 2.049 0.1668 856.1 9.45
95 7.351 2.065 0.1664 853.8 8.61
100 6.721 2.081 0.1660 851.6 7.89
105 6.179 2.097 0.1657 849.3 7.28

The appreciable amounts of disaturated (POP and PPO) and monosaturated (POO, OPO and PLO) allow it to be easily separated into two products; palm olein and palm stearin. A wide range of fractions with different properties to suit requirements of the food industry is made available through dry fractionation.

This is Henan Doing Mechanical Equipment Co,. Ltd. We have been concentrating on palm oil for 40years. If you need further information about palm oil ,you can leave your message on our below form.


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